Next week it will officially be fall and the summer of 2016 will finally come to an end. I have to admit that I’m more than ready. Mine started off on such a high note with a fabulous trip to Paris and then it went in a somewhat unexpected and sad direction. Though I’m tempted to close it out without any ceremony, I still see the need to raise a glass and respectfully say goodbye. After all, it may be cliché but it is certainly still true that we often gain the most from people and situations that deeply disappoint us. Since Friday is my day to give you my take on things, I decided to come up with a cocktail that reflects the transition between the two seasons, and the way in which that change isn’t always easy. Summer wants to hold on, but ultimately fall wins out. It goes that way in our personal lives too. If I sound extra dreamy to you today, blame it on the full moon lunar eclipse that’s happening in Pisces. How’s that for some astrology! It’s supposed to bring closure to whatever has been troubling us, and usher in a whole new cycle of peaceful energy. I say amen to that and I wish it for all of you too.
Now about that cocktail! I put a little fall twist on a Cucumber Collins which I tend to think of mainly as a classic summer drink. I started with Tanqueray gin, lemon juice, cucumbers, and basil – those are my summer ingredients. Then I added Suze (a somewhat bitter, slightly spicy liqueur), Velvet Falernum (smells just like the spice drops we ate as kids), Laird’s Applejack (nothing says fall like apples), and a ripe fig. The aroma of the cucumber and basil hit you first, but then the deeper, spicier flavors take over. Summer into fall. It totally worked for me; I hope it does for you too! If you’re local, both the Suze and the Laird’s are available at Benash Liquors on Rte. 38 in Cherry Hill, one of my go to places for unusual things. They even have a website where you can place an order for something not in the store and avoid shipping costs. You can check for the Velvet Falernum there too, although it seems to only be available by the case. If not, you can grab it at Total Wine and More or Canal’s, both right down the road from Benash. Now for a name, always the trickiest part for me. I felt like it could only be one thing:
Lunar Eclipse in Pisces
1 1/2 oz Tanqueray gin*
1/2 oz Laird’s Applejack
1/4 oz Suze
1/4 oz Velvet Falernum
1 oz lemon juice
1/2 oz simple syrup
4 thin cucumber slices
1 basil leaf
1 ripe fig
2 oz club soda**
Gently muddle 3 of the cucumber slices, the basil leaf, and 1/2 of the fig with the simple syrup in the bottom of a shaker tin. Add the remaining ingredients except for the club soda and fill the tin 3/4 full with ice. Shake for about 15 seconds. Strain into a Collins glass filled with ice and top with the club soda. Garnish with the remaining cucumber slice and a fig slice. Enjoy!
*I normally use a more botanical gin like Hendrick’s when I make a standard Cucumber Collins, but in this case I wanted less herbal and floral elements.
Retro Collins glass from Dig This in Collingswood.
I’ll see you all on Monday when we’ll be talking about drinks that are shaken. Have a great weekend!