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The Queens Usurper: A modern day riff on the Queens cocktail

The Queens Usurper: A modern day riff on the Queens cocktail

I am so excited to bring you my modern day take on the Queens cocktail from yesterday’s Monday Classics post. Although the original drink is pleasant and refreshing as is, I felt as though the combination of gin and pineapple hinted at an entire world of untapped possibilities. And to be perfectly honest, I found it to be a bit of a snoozefest. Even as a brunch cocktail (the category where all the “pleasant and refreshing” drinks seem to end up) I was afraid that it would have people heading back under the covers! My first thought was to

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Happy International Women’s Day: Be Bold for Change

Happy International Women’s Day: Be Bold for Change

Today is International Women’s Day and the theme for this year is Be Bold for Change, hence the name of today’s cocktail. It is also National Peanut Cluster Day, National Pancake Day, and National Proofreading Day. Yes yes I confess that I recently installed an app on my phone that keeps me informed about these holidays. After all, I wouldn’t want to miss the opportunity to make a celebratory cocktail, although I have to admit that coming up with something for Proofreading Day

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Happy Valentine’s Day! Love’s Sweet Forgiveness.

Happy Valentine’s Day! Love’s Sweet Forgiveness.

Let me start by saying that I’m really not crazy about this drink’s name even though I’m the one who made it up. Three weeks ago, however, I posted a cocktail called Love’s Bitter Revenge whose flavor was (you guessed it) on the bitter side. It wasn’t really that I was being cynical about love, but rather that I wanted to pair Lillet Rouge, Cynar, and DRAM black bitters together with Bluecoat gin. I wanted today’s drink to be just the opposite of that and so I needed the name to reflect it. The

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Friday Musings: And so we evolve…

Friday Musings: And so we evolve…

Arguably one of the best books ever written, The Great Gatsby by F. Scott Fitzgerald certainly contains one of the greatest closing lines in all of literature: “So we beat on, boats against the current, borne back ceaselessly into the past.” These final words have always resonated with me ever since the first time I read them when I was a junior in high school. I’ve thought of them often over the years, and have interpreted them differently depending on what was happening in my life. We all have a past or a foundation that pulls us back into a pattern of behavior that seduces us with its comfort and familiarity. Sometimes we’re not even mindful that it’s occurring until we find ourselves in the very place that we’d hoped to never be in again. Other times we’re acutely aware of just how powerful that pull is and despite our best fight against it, we are still inevitably propelled backwards with incredible force. Depressing, right? After this post, you’ll need a drink. I’ve recently come to believe, however, that there may be another way of looking at that final line. For Jay Gatsby, Daisy Buchanan would always be a part of his past, no matter how many times he reached towards that light at the end of her dock, dreaming of a future with her. The current drew him back because he gave it the power to do so, and he remained tethered to the past, destined to repeat his mistakes. This is equally true for all of us. We have to believe in our ability to evolve as human beings by remembering how evolution takes place: we adapt to and then overcome the things that challenge us the most. If we allow the joy we seek for our future to remain exclusively tied to the things that keep us bound in the past, then we’ll never find happiness. We’ll become exhausted from the constant struggle. The minute we realize and accept that each experience we have leads us right in the direction we’re supposed to be going, the past will lose its hold on us and we’ll move forward. We’ll evolve. We’ll be free. We’ll find joy.

If this is one of the first times you’re reading a Friday Musings post then you are inevitably asking, “What does this have to do with a cocktail?” It’s a fair question, but if you’ve been reading me for a while then you know I’m going to tell you. The Negroni is my favorite drink. When I wrote about it in an early blog post, I called it “elegance in a glass,” and that is exactly how I feel. When Campari is accompanied by a great gin like Bluecoat, and a gorgeous Vermouth like Carpano Antica or Dolin Rouge, there’s simply nothing that compares for me. So it was with some reservation that I attempted to make a Negroni with Bluecoat Barrel Finished gin. In order to get there I had to let go of my idealized version of a Negroni, and accept that I was going to make something new with a gin that had been changed by the process of barrel aging, giving it a flavor profile that still echoed the beauty of the original, but that was deeper and softer. To go along with it, I chose Punt e Mes, a richer, more bitter Vermouth, and Cynar, a darker apertivo. I also added just a dash of DRAM’s Citrus Medica bitters to bring in the orange and grapefruit brightness that a Negroni has to have. When it came time to take that first sip, I had to do so without any judgment or comparison, and so I tasted a cocktail that was warm and smooth, but still elegant, still bright, and still bracing, in its own new way. I had allowed my idea of a Negroni to evolve, and so I actually found joy in this new rendition.

Evolution (a barrel finished Negroni)

1½ oz Bluecoat Barrel Finished gin
¾ oz Punt e Mes sweet vermouth
¾ oz Cynar
1 dash DRAM Apothecary Citrus Medica bitters

Add all the ingredients to a mixing glass. Fill ⅔ full with ice and stir 30 seconds or until well chilled. Strain into an old-fashioned glass over 1 large cube. Garnish with a orange twist. Let go, evolve, enjoy!

One final note: Negronis usually have equal amounts of each ingredient, but I changed the proportions of this cocktail slightly after tasting it to make the gin more present. Its flavor is too beautiful to allow it to be overwhelmed by the Punt e Mes and Cynar.

Love’s Bitter Revenge: Lillet Rouge steps into the spotlight

Love’s Bitter Revenge: Lillet Rouge steps into the spotlight

Lillet Blanc had its moment to shine yesterday in my Overdraft Protection cocktail where I used it in much the same way as I would a white vermouth.  Today I’m going to do something very similar with its lesser known sibling Lillet Rouge. Flavored by the Bordeaux grapes Merlot and Cabernet Sauvignon, and fortified with orange liqueur and a bit of quinine, Lillet Rouge is excellent on its own, chilled with an orange slice. It was introduced to the world in 1962 by Pierre Lillet, who hoped it would enjoy the same fame as Lillet Blanc, which had rocketed to stardom because of its role in James Bond’s cocktail the Vesper. Unfortunately, that type of celebrity endorsement never quite happened for Lillet Rouge, and it has remained an ingredient that doesn’t get used as often as it should. Low in alcohol and mildly bitter, Lillet Rouge brings a pleasant fruitiness to cocktails, as well as a beautiful red color. Because its bitter flavor is so gentle, using Lillet Rouge in a cocktail allows you to bring in other spirits to fill the bitterness role, which might otherwise compete with something bigger like a red vermouth. With the resurgence of craft cocktails, many industry and home bartenders are finally rediscovering Lillet Rouge and gaining respect for its versatility as a drink ingredient. I’ve also used it here on the blog in Up in Arms, the Post Election Sour, and Mercury Goes Direct.

Today’s cocktail is one that I’m hoping to serve for a Valentine’s Day event at Gorshin Trading Post in Haddonfield. It’s called Love’s Bitter Revenge. Call me a cynic, what can I say? To create this drink, I paired Lillet Rouge with Bluecoat, which happens to be locally produced here in Philadelphia and is one of my favorite gins. I specifically chose Bluecoat because its a juicy gin, with great citrus flavors and incredible balance. To that I added Cara Cara orange juice, which tends to be sweeter than regular and has more of a red color. Blood orange would work well here too. Since I needed a bitter component to balance the drink and to go along with its name, I decided to use Cynar, one of the Italian Amari that I like best, and a dash of DRAM Apothecary’s black bitters. I use these bitters fairly often in place of Angostura or aromatic bitters because there’s so much depth to their flavor that comes from things like black tea, black walnuts, and black pepper. For my garnish… what else but a broken heart??

Love’s Bitter Revenge

1½ oz Bluecoat Gin (or your favorite citrusy gin)
1 oz Lillet Rouge
½ oz Cynar
1 oz Cara Cara orange juice (substitute Blood orange or regular)
1 – 2 dashes DRAM Apothecary black bitters

Add all the ingredients to the bottom half of a shaker tin with ice and shake vigorously for 20 seconds or until well-chilled. Double strain into a Nick & Nora glass and garnish with an orange heart (or orange strip). Enjoy!