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Monday Booktails: Fée Fraîche

Monday Booktails: Fée Fraîche

Today just happens to be National Absinthe Day, so this week’s cocktail from the Experimental Cocktail Club book had to contain the elusive “green fairy” as one of its ingredients. Technically speaking, absinthe is a spirit, not a liqueur, because it contains no added sugar, and it’s made by infusing alcohol with wormwood, anise, fennel, and herbs during the distillation process. It’s bottled at a high strength, has a potent licorice flavor, and since it comes in at somewhere around 120 proof, it’s

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