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Monday Classics: The Pisco Sour

Monday Classics: The Pisco Sour

There are few drinks that encapsulate the idea of a classic cocktail in quite the same way as a whiskey sour does. Beneath a thick head of foam dotted with angostura bitters, there lies that refreshing blend of sugar and citrus that can be so incredibly satisfying. Maybe that’s why barman Victor Vaughen Morris immediately out a version of the whiskey sour on his bar menu when he opened the Morris Bar in Lima back in 1903. Since he was in Peru, Morris had Pisco at his disposal, which is an unaged brandy distilled

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