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Friday Musings: Limited Potential

Friday Musings: Limited Potential

The idea of creativity is one that I think about quite often, although I don’t necessarily agree that it means having the ability to bring something into existence, as it is defined by the Oxford American Dictionary. To me, this interpretation implies that creativity comes from nothingness, but I tend to see it more as a passionate reordering of the raw material we’ve been given in such a way that something new emerges. This reordering is totally governed by our imagination. I will concede that this way of thinking may be one hundred percent related to the kind of work I do. What is the exercise of making cocktails, after all, if not exactly that? I take ingredients and think about them (rather passionately, I might add) in terms of flavor partnerships or symbolism, depending on whether my motive is to simply make an appealing drink, or to design one that represents something on a much deeper level. Either way, the individual parts sit in front of me until I reorganize them into a cohesive whole. From a collection of citrus, sugar, water, herbs, spices, and spirits, a cocktail is born, standing up on its wobbly legs, ready to take on the world. A similar thing happens with the posts I write on this blog. Ideas move around in my head, unformed, until I gather them together and give them a structure built from words. In both cases, I find the process to be immensely satisfying, and when the final version of a drink is poured or a post is written, there is a moment that always feels deeply moving and profound.

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